Green tea health benefits can be drastically greater if lemon juice is added. To be able to fully understand this rule, it is necessary to first examine the health impacts of mixing food.
Many diet experts will likely agree that food combination can hurt or help a person's physical condition. A person who is suffering indigestion from a buffet may blame the "All You Can Eat" policy, but in some cases bad food combination is the contributing problem. For example, mixing melon with another food is a bad idea.
Typically fruits are broken down within the stomach without having difficulty. Melons are around 90 percent water meaning that they digest even faster. If the digestion is delayed because of combination with other food, fermentation occurs in the stomach perhaps triggering upset stomach, indigestion, excessive gas and acid reflux. On the flip side, certain food combinations boost the health benefits by supporting the absorption process.
Olives and tomatoes are a great combination. In the realm of nutrition, tomatoes are recognized as a good source of Lycopene. Lycopene provides health improvements like heart diseases and cancer prevention. When tomatoes are ingested simultaneously with olives the benefits are enhanced. Olives enhance the absorption process of Lycopene. Now what about green tea and lemon?
Weight loss, cancer prevention, healthy heart, digestive aid and diabetes prevention are some of the tea benefits. Thanks to green tea's antioxidant known as catechins the health benefits are all possible. Although the benefits of catechins are great, researches indicate that these antioxidants are unstable inside the human intestines after digestion only about 20 percent of them is available for absorption.
Lemon also provides antioxidant which is vitamin C. It helps with some of lemon's health improvement abilites for example digestive aid, skin care, and fight against throat infections. Importantly vitamin C provides right environment for catechins to be available longer when mixed together.
By the addition of Vitamin C, human intestine turns to an acidic environment for catechins. Doing this makes catechins to be more available for absorption. In fact it does not have to be lemon. Any citrus juice like grapefruit, orange or lime will help with the absorption function. Yet lemon seems to be the most effective of all suggesting that some other elements of lemon are also helping the stabilizing effect.
Blending tea and lemon juice can also be more delicious considering green tea's natural flavor is bitter. For people searching for an option to green tea, there are a lot of green tea tablets with vitamin C.
Many diet experts will likely agree that food combination can hurt or help a person's physical condition. A person who is suffering indigestion from a buffet may blame the "All You Can Eat" policy, but in some cases bad food combination is the contributing problem. For example, mixing melon with another food is a bad idea.
Typically fruits are broken down within the stomach without having difficulty. Melons are around 90 percent water meaning that they digest even faster. If the digestion is delayed because of combination with other food, fermentation occurs in the stomach perhaps triggering upset stomach, indigestion, excessive gas and acid reflux. On the flip side, certain food combinations boost the health benefits by supporting the absorption process.
Olives and tomatoes are a great combination. In the realm of nutrition, tomatoes are recognized as a good source of Lycopene. Lycopene provides health improvements like heart diseases and cancer prevention. When tomatoes are ingested simultaneously with olives the benefits are enhanced. Olives enhance the absorption process of Lycopene. Now what about green tea and lemon?
Weight loss, cancer prevention, healthy heart, digestive aid and diabetes prevention are some of the tea benefits. Thanks to green tea's antioxidant known as catechins the health benefits are all possible. Although the benefits of catechins are great, researches indicate that these antioxidants are unstable inside the human intestines after digestion only about 20 percent of them is available for absorption.
Lemon also provides antioxidant which is vitamin C. It helps with some of lemon's health improvement abilites for example digestive aid, skin care, and fight against throat infections. Importantly vitamin C provides right environment for catechins to be available longer when mixed together.
By the addition of Vitamin C, human intestine turns to an acidic environment for catechins. Doing this makes catechins to be more available for absorption. In fact it does not have to be lemon. Any citrus juice like grapefruit, orange or lime will help with the absorption function. Yet lemon seems to be the most effective of all suggesting that some other elements of lemon are also helping the stabilizing effect.
Blending tea and lemon juice can also be more delicious considering green tea's natural flavor is bitter. For people searching for an option to green tea, there are a lot of green tea tablets with vitamin C.
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Understanding about green tea with lemon is just a start of many other helpful insights related to green tea benefits and green tea pills.
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