Several kinds of Brown Seaweed

Written By Unknown on dimanche 23 septembre 2012 | 03:04

By Jason Appell


What's Brown Seaweed?

Brown seaweed is often a common kind of seaweed that attaches themselves strongly to the rock surfaces. They're generally located on the rocky beaches. A pigment named fucoxanthin obtainable in this seaweed offers it the brown colour.

The fucoxanthin pigment also overrides the chlorophyll (green pigment). Once the algae is covered from the sea water, the fucoxanthin improves the approach throughout the photosynthesis of light. Each and every species from the brown seaweed has its own place on the shore with components like the quantity of shelter offered by the sea plus the total time the weeds are uncovered by the waves.

Brown Seaweed - Usage

Some of the variety of the brown seaweed was used in traditional Asian foods. They were commonly used in soups, stir-fries and salads. Nowadays these brown seaweeds are available in several supplement form. Still there is limited evidence that supports the brown seaweed supplements usage.

Brown Seaweed - Properties

The brown seaweeds are rich in nutrients like:

Iodine

Chromium

Calcium

Copper

Potassium

Iron

Zinc

Magnesium

selenium and

other B-vitamins

They also contain polysaccharides like:

Fucoidan and

Alginates

Brown Seaweed - Benefits

The following are some of the health properties of brown seaweeds:

Decrease high cholesterol and blood sugar levels

Protects against cancers by boosting the immune system

Detoxifies smokers from cadmium and strontium

Detoxifies physique from toxins, heavy metals, absolutely free radicals and radioactive elements.

Boosts the growth of nails and hair by improving their structure

Boosts weight loss

Improves the gastro-intestinal tract function

Reduces fatigue, headaches, hemorrhoids, hypothyroidism, stomach ailments, cough, menstrual problems, asthma, thyroid and cellulite

It also cures diabetes, hypertension, heart disease and reduces abdominal fat

Scientists (test-tube research) have found that the fucoidan, a property found in the brown seaweeds may contain blood-thinning (anti-coagulant) properties.

Even though the acquiring mentions the blood-clotting properties of your brown seaweed, but no human scientific studies are available to assistance this property and usage.

Kinds of Brown Seaweed

There are several types of brown seaweeds available. Some of them are listed below:

Kelps

Japweed (sargassum muticum)

Thongweed (himanthalia elongate)

Bladderwrack (fucus vesiculosus)

Laminaria Japonica

Sea Balls (leathesia difformis)

Sea Lace (corda filum)

Wracks

The Laminaria Japonica and Bladderwrack (fucus vesiculosus) are the two types of brown seaweeds that were used to cure several health conditions in the traditional medicine systems.

These two seaweeds contain fucoidan and iodine that aids to sustain the normal metabolism of cells and also strengthen immune-stimulating properties. The other sorts of seaweeds also have many other properties.

Safety and Unwanted side effects of Brown Seaweed

Though brown seaweeds are used as a medicine for various health problems, it is also said that these weeds may possible be contaminated with heavy metals. Also, the high level of iodine present in these weeds when over consumed may lead to stomach irritation, lowered blood sugar, disrupt thyroid and the risk of increased bleeding.

It is important and advisable that a physician or health expert is consulted before consuming the weeds on a regular basis.




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